LS.3.P121 Evaluation of antioxidant capacity and total polyphenolic content in the tincture of Hyssopus offinalis L.
Tiperciuc, B.
,
Vlase, L.
,
Bele, C.
,
Hanganu, D.
,
Benedec, D.
Subjects
:
Life Sciences (LS)
URN
:
urn:nbn:de:bvb:355-mc2013-162-2
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